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Made from the finest coconut sap in Sri Lanka, which has been harvested from some lush coconut plantations on the island, our Lakpura Coconut Treacle is considered a delicious natural sweetener, which is a healthier alternative to common sugars that are used in daily dietary needs. Sri Lankan coconuts boast a unique flavor profile and have a higher demand in many markets globally.
The sap is collected from certified coconut estates, boiled, and concentrated accordingly to produce a thick brown aromatic syrup, which is known as coconut treacle. Reports indicate that coconut treacle contains vitamin C, magnesium, calcium, potassium, zinc, and iron, while it claims to be a rich source of antioxidants too.
Coconut treacle is consumed with curd, which is a favored dessert among Sri Lankans. It is mainly used to produce sweet delights, and you can even use it as a substitute for honey as toppings for waffles, pancakes, and even ice creams.
