Não foi possível carregar a disponibilidade de retirada.
For thousands of years, salt has been used to preserve food and to improve taste. It is also used to as a colour controller, binder, texturiser and fermentation control agent.First and foremost, salt is used as a seasoning to enhance the taste of food. It makes bland foods such as carbohydrates (bread, pasta, etc) palatable and it helps to bring out the natural flavours in other foods.
