Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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Uva teas are from the picturesque tea gardens of Eastern Highlands of Sri Lanka, grown at around 3,000 ~ 5,000 feet above sea level. Uva region teas are renowned worldwide by tea connoisseurs for its smooth taste. These teas are best enjoyed during the season from end July to mid-August which produces the finest of ‘Uva Seasonal Teas'
Ingredients: Black Tea
Directions: To brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 200ml of water per bag.
