Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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The distinct malty notes of fine Ceylon tea are enlivened by the tangy citrus hit of refreshing lemon. With a juicy lemon note to complement the subtle astringency of the tea, the lemon flavored tea is indeed a fragrant treat, ideal as a warm day refresher. Ingredients are Ceylon black tea and lemon flavor.
Directions to brew, draw fresh cold water into a kettle and bring to boil. Pour the boiled water into a clean and dry ceramic tea pot containing one tea bag per person. Use about 220ml of water per bag.
