Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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The silver standard of tea. This White tea was first grown in Sri Lanka at Nuwara Eliya near Adam’s Peak between 2200 - 2500 meters, which describes mid-grown area in “Ceylon Tea growing regions”. The tea is grown, delicately plucked and rolled by hand with the leaves dried and withered in the sun.
