Lighter in colour and taste than the Cassia Cinnamon, Ceylon Cinnamon Sticks are quite mild and exudes bright citrus tones of flavour with a hint of sweetness. Favoured by chefs world over, and loved by home cooks, our Cinnamon quills are delicate and offers a clean and bang-on Cinnamon flavour unlike the Cassia.
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In line with innovative and sustainable solutions, Lakpura introduces an eco-friendly barbecue charcoal substitute Lakpura Ceylon Cinnamon Wood. Once the bark is removed during the production of Ceylon cinnamon quills, the leftover wood is often discarded. As part of our commitment to sustainability, we repurpose this discarded cinnamon wood into high-quality BBQ chunks and chips, providing an eco-conscious grilling option.
An excellent alternative to traditional charcoal or other firewood, Ceylon Cinnamon Wood Chunks and Chips infuse your barbecue with a mildly warm, sweet, citrus, and floral aroma, enhancing the flavor profile of your grilled meat without overpowering it. Unlike the intense aroma of cinnamon bark or quills, the wood delivers a subtle yet unique smoky essence, making it a perfect addition to BBQs and smoke pits.
For versatility, Lakpura Ceylon Cinnamon Wood Chunks come in two variants:
Whether you choose chunks or chips, Lakpura Ceylon Cinnamon Wood offers a natural, sustainable, and flavorful alternative to conventional grilling fuel. Experience a unique smoky aroma while making an eco-friendly choice for your next BBQ session!
