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Dehydrated Yaki Naran (Atalantia ceylanica) leaves, when crushed, release a potent citrusy aroma and flavor. Through careful dehydration, they retain their vibrant green color and essential oils, offering versatility in culinary creations. Sprinkle over seafood or infuse into marinades for a zesty twist. They also enhance sweet treats and beverages with a refreshing citrus punch. Known for their medicinal benefits, these leaves add both flavor and wellness to your dishes.
