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Lakpura Dried Karalla refers to a preservation method where small pony fish are cleaned, dried through air or sun exposure, and later rehydrated for culinary use. Common in coastal areas, this traditional preservation enhances shelf life and concentrates nutrients. Rehydrated pony fish are often used to impart a distinctive seafood flavor to soups, stews, and various dishes. The practice of drying fish, including pony fish, holds cultural significance in coastal communities.
