Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
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The green aromatic goodness of the pandan leaves now comes to you in a dehydrated form, offering you the convenience of enjoying Sri Lankan or Southeast Asian cuisine whenever you feel like it. Promising a longer shelf life, we at Lakpura bring to you pandan leaves, which are locally known as rampe, that have undergone a gentle dehydration process with low heat in order to preserve their natural goodness and aromatic qualities. One of the many uses that Sri Lankans gain is adding pandan leaves into steaming rice or in making curries, vegetables or meat and seafood dishes is the unique aroma it exudes.
Dehydrated pandan leaves (rampe leaves) have a sweet and fragrant aroma that is ideal for cooking and baking. A tropical plant, it is widely grown in Sri Lanka and has many benefits, including medicinal ones. According to sources, rampe leaves aid in one's digestion, help to reduce inflammation and also prevent bad breath.
