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 Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food colouring, and in Indian traditional medicine.
Turmeric is mainly used as a flavouring and colouring agent in the food industry. It is also used as a colouring in textiles and preparation of specific paints. In Ayurvedic and Chinese medicine turmeric is a common ingredient. In India turmeric is largely used as a disinfectant in the day to day life and in religious ceremonies.
