Lanka Dallo (200g)

Dried cuttlefish is a popular seafood delicacy enjoyed in many cuisines around the world. It is prepared by drying cuttlefish, a relative of squid and octopus, which results in a chewy texture and concentrated flavor. Commonly used in Asian cooking, dried cuttlefish is a versatile ingredient in dishes such as stir-fries, soups, and salads. It is also enjoyed as a snack on its own due to its savory taste and protein content. Rich in nutrients like iron and calcium, dried cuttlefish offers health benefits along with its distinctive seafood flavor, making it a cherished delicacy in culinary traditions globally.