Ceylon Tea is a popular type of black tea that is also known as Sri Lankan tea. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it's grown in the country.
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As a homage to the Sinharaja Rainforest (UNESCO World Heritage Site) located above the Lumbini Valley, Lumbini Sinharaja Wiry Tips, the most awarded tea in the world define the pinnacle of Ceylon Tea. This rare tea is made from the freshest and purest Lumbini Valley Leaf that is infused with the rich elements of the glorious Sinharaja Forest, high above on the mountain valley. An aroma full of forest notes and a palate of velvet smoothness makes for a tea that is truly deserving of the global acclaim it has accumulated over the years. Forest flowers and notes of caramel and honey make up a colorful bouquet of flavor, paired up with the goodness of health-boosting antioxidants and essential minerals, all gradually released across multiple infusions. Produced in limited quantity by the 'Dalu' Master-Craftsmen, Wiry Tips uses the bud and unopened leaf. If there is ever a tea that you must try for its sheer value in aesthetics and purity... This is it.
Cup Colour: Bright golden honey colour with a vibrant orange
Taste: A bouquet of rainforest flowers with mixed notes of caramel and honey ending with a slight citruses
Brewing Directions: 4g to be flushed once before immersing in 150ml of near-boiling (90° Celsius) water for 30 seconds producing, and to be repeated for multiple brews.
Strength: Medium
Awards:
Silver - Single Origin Black Tea - Golden Leaf Award - Australia, 2019
