Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
SKU:LS4210F78C
Pasyale Nawarathna Kalkaya
Pasyale Nawarathna Kalkaya
(SKU: LS42100F6F) Useful in Nausea, Vomiting , indigestions, Diarrhoea, Flatulence fever and Rheumatic pains.
Ingredients: Trachyspermum, (Carum Carvi) Asamodagam, Eugenia caryophyllata, (Clove) Karabu neti, Glycyrrhiza glabra (Wel mee), Picrorhiza glabra (Katukarosana), Nigella sativa (Kaluduru), Cuminum Cyminum (Cumin seed) Suduru, Bees honey (Mee pany)
Dosage: 125g – 250g milligrams in digestive disorders with ginger juice or honey. In Rheumatic pains with garlic water.