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Batapolal is a medium sized red rice. It yields in three & a half months and is often grown in the wet zone in Sri Lanka. It is recognizable through it’s distinct brown colour with brown streaks. It has a slight odour and the taste is moderate.
Batapolal rice is rich with nutritional and medicinal properties and suitable for those who suffering from various diseases and feeding mothers.
Nutritional:
High Protein.
High Fat.
High fiber.
High in antioxidants.
Medicinal:
Good for diabetic.
Anti cancer properties.
Promote blood circulation and has antiseptic properties.
