Wood Apple

Wood apple, scientifically known as Limonia acidissima, is a tropical fruit native to the Indian subcontinent and Southeast Asia. Also called "elephant apple" or "monkey fruit," it has a hard, woody shell that protects a brown, aromatic pulp. The pulp is sweet and tangy, with a unique flavor that can be likened to a mix of tamarind and mango. Wood apple is typically consumed fresh, scooped out with a spoon, or processed into juice, jams, or preserves. Rich in vitamins, minerals, and antioxidants, wood apple offers various health benefits, including aiding digestion and boosting immunity. It's valued both for its taste and medicinal properties.